Supanniga Cruise

Supanniga Cruise is a brand-new 40-seat dinner cruise that will surely give its boarders, locals and visitors alike, a whole new perspective on Chao Phraya River and Bangkok. The cruise offers two exciting options: Evening Cocktail Cruise and Evening Champagne Cruise is designed for those who would like to enjoy Bangkok’s sunset on the Chao Phraya River, accompanied by drinks and snacks, as a pre-dinner activity; Sunset Dinner Cruise is designed for those who would like to indulge in a 6-course dinner of genuine and exquisite Thai taste while enjoying the grand nighttime view of the Chao Phraya River.

Supanniga Eating Room’s most popular dishes have been carefully selected to enhance the cruise experience. Some dishes include Mahor (seasoned minced pork served on sliced fresh orange), Moo Cha Muang (a stew of pork meat and a rare Thai herb called Cha Muang leaves), and Hor Mok Pu (steamed crab meat from Surat Thani seasoned with curry paste and served on a banana leaf) among numerous others. In addition to the authentic recipes, all ingredients that go into creating every dish served on board are specially sourced. Only premium quality ingredients are qualified enough to make an appearance on the cruise. The set menus are on seasonal rotation, and special dietary requirements/restrictions can also be accommodated.

In addition to serving authentic Thai food, Supanniga Cruise is the only Chao Phraya river cruise operator that provides a proper bar on board. A special collaboration with Vesper, one of “Asia’s 50 Best Bars 2016,” guarantees that boarders will enjoy one of our bar offerings: whether it be our outstanding signature drinks or one of our classic cocktails, some of which have been reinterpreted with Thai herbs. Supanniga Cruise is also partnering with Tattinger to bring the esteemed champagne on board. Tattinger Sunset Cruise on which Tattinger champagne will be exclusively offered can be enjoyed every weekend.

The décor on Supanniga Cruise is a reflection of Supanniga’s design philosophy: accessible and modern while respecting the Thai heritage. The uplifting yellow color from the Supanniga flower remains the main element of the cruise’s visual presentation. Traditional materials such as Mudmee silk, terracotta, weaving wooden beater and kra-bom (utensil used for cooking sticky rice) are used in a contemporary fashion, resulting in a visual presence that is uniquely Supanniga.

Supanniga Cruise's Details

Pick-up/Drop-off: River City Pier

Cocktail Cruise

1,250 Per PERSON

  • Monday - Friday
  • 16:45 (Cruise lasts approximately 1 hour)
  • 1 alcoholic drink curated by Vesper Bar/ Wines / or Mocktail and traditional Supanniga savories


Dinner Champagne Taittinger Cruise

3,250 Per PERSON

  • MONDAY - Sunday
  • 18:15 (Cruise lasts approximately 2 hours 15 mins)
  • 6-course Home-cooked Thai menu
    and drinking water
  • **Booking is closed 24hrs before departure.**
Supanniga Eating Room
Secret Tables